HOMEMADE SALSA
If you know me well, you know that I’m basically comprised of half salsa. I blame it on my Texas roots! I love how EASY this recipe is. As long as you can chop veggies and add them to a blender, you can make this salsa!
Here’s the best part about this salsa - - you can adjust it to your taste buds! Want more spice? Add more jalapeno! Want more tang? Add more lime juice!
Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.
I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!