CHEESY ROTISSERIE CHICKEN PILLOWS
This meal feels very nostalgic and comforting, like something my mom would make when I was growing up, completed with cream of chicken soup and crescent rolls!
Preheat oven to 350°. Start by preparing the filling for the crescent rolls. Combine softened cream cheese, garlic powder, salt, rotisserie chicken and cheddar cheese in a bowl. Stir until well combined. It’s important that the cream cheese is room temperature or softened so that it will combine more easily.
Open the can of crescent rolls. Place a heaping spoonful onto the larger end. it’s ok if it spills out a little bit. Roll tightly and pinch the dough closed. Place the crescent roll seam side down in the baking dish.
In a saucepan over medium heat, combine cream of chicken soup, shredded cheddar cheese and heavy cream. Stir until cheese is melted through and combined.
Pour mixture evenly over the top of the crescent rolls. Top with remaining cheddar cheese.
Bake for 30 minutes or until the rolls are baked and the mixture is bubbly.
Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.
I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!
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