KITCHEN PANTRY REFRESH
My pantry has been a MESS for as long as I can remember. Every 6 months or so, I’d pull everything out and try a new arrangement to organize, but I’ve never loved it. It still always felt cluttered. I decided to conquer the pantry once and for all, this time investing in the right containers and spending some time actually measuring and planning out what I needed.
For the clear bins, I used a mix of the 4”, 6” and 8” depending on the items. At the end of this post, I’ll provide links to the containers and labels I used to organize everything.
The 4” bins are perfect for most seasonings, vitamins, wax melts, etc. The 6” bins are perfect for packaged items that you want to store together like broths, rice boxes, salad toppers, instant potatoes, etc. Last, the 8” bins were exactly right for larger container items like peanut butter, marinades and spreads, as well as all pasta items.
The wire baskets are stackable, if you need to use them for that. For us, they are perfect for those grab and go items that the kids eat all the time like chips, popcorn and rice cakes. They are also great for protein shake containers, which are somethings a little bulkier or awkward to place.
I hope this has been a helpful run down to show you that pantry organization IS possible. It definitely takes some planning and time, but now that it’s done I truly love opening my pantry door.
Below I’m linking up all of the bins, containers and labels that I used.