ROTISSERIE CHICKEN BACON RANCH SLIDERS

Sliders aren’t just for tailgates and game days, they are the perfect dinner to whip up on busy nights with a side of sweet potato fries!

Slice the Hawaiian Rolls in half and place the bottom rolls in a prepared baking dish. Leave the tops to the side.

Melt cream cheese in a stockpot, mix in ranch seasoning, onion powder and black pepper.

Once combined well, add green onion, bacon, rotisserie chicken and cheddar cheese.

Spread the chicken mixture evenly on the bottom rolls and cover with the top rolls.

Spread melted butter over the top rolls and sprinkle with parmesan cheese.

Cover with aluminum foil and bake at 350° for 25 minutes, then remove foil and bake for additional 5 minutes, until golden brown.

dinner recipe, tailgate

Author: Simply Laura Dee

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ROTISSERIE CHICKEN BACON RANCH SLIDERS

Sliders aren’t just for tailgates and game days, they are the perfect dinner to whip up on busy nights with a side of sweet potato fries!

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Cook ModePrevent screen from turning off

Ingredients

• 1 package Hawaiian Rolls (12 count)
• 2 blocks cream cheese
• 1 package ranch seasoning
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 2 cups rotisserie chicken
• green onion
• cooked bacon
• 1 cup cheddar cheese
• melted butter
• parmesan cheese

Instructions

1. Slice the Hawaiian Rolls in half and place the bottom rolls in a prepared baking dish. Leave the tops to the side.
2. Melt cream cheese in a stockpot, mix in ranch seasoning, onion powder and black pepper.
3. Once combined well, add green onion, bacon, rotisserie chicken and cheddar cheese.
4. Spread the chicken mixture evenly on the bottom rolls and cover with the top rolls.
5. Spread melted butter over the top rolls and sprinkle with parmesan cheese.
6. Cover with aluminum foil and bake at 350° for 25 minutes, then remove foil and bake for additional 5 minutes, until golden brown.

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Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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