MONTE CRISTO SANDWICH PINWHEELS

Baked Sandwich Pinwheels are perfect for a quick lunch or dinner. They are one of my go-to recipes on busy activity nights because start to finish they take less than 30 minutes. All you need is a roll of crescent dough or pizza dough and your toppings of choice.

There are also SO many variations that you could make, so I’ve listed a few ideas below.

Baked Sandwich Pinwheels Variations
Ham and Cheese
Turkey and Cheese
Mozzarella, Canadian Bacon and Pineapple
Chicken Parmesan (Shredded Chicken, Mozzarella and Pasta Sauce)
Taco Meat, Refried Beans, Cheese
Pepperoni, Mozzarella and Pasta Sauce

sandwich, easy family dinner, 30 minute dinner

Author: Simply Laura Dee

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Monte Cristo Sandwich Pinwheel

Baked Sandwich Pinwheels are a perfect quick lunch or dinner. They are one of my go-to recipes on busy activity nights because start to finish they take less than 30 minutes.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 1 can crescent rolls or dough sheets
• strawberry jam
• swiss cheese
• turkey deli meat
• powdered sugar

Instructions

1. Roll out your dough. I used crescent rolls because that’s what I had on hand. I just try to pinch the seams together really well.
2. Spread your jam across the entire dough. I used strawberry jam.
3. Layer the meat and cheese. For this pinwheel I used swiss cheese and turkey. Typically monte cristo sandwiches have ham as well, but we didn't have any on hand and I loved the way that it turned out with just swiss, turkey and strawberry jam.
4. Tightly roll your pinwheels. I rolled them horizontally so that I could get more slices.
5. Slice the pinwheels your desired thickness and place upright on a baking sheet.
6. Bake at 350 degrees for 10-12 minutes or until golden brown.
7. Dust with powdered sugar!

Similar Recipes

BAKED SANDWICH PINWHEELS

PIZZA WAFFLE DIPPERS

PARMESAN CHICKEN SLIDERS

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Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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