COPYCAT OLIVE GARDEN ITALIAN SALAD

Recipes
Written By Laura Washburn

Everyone LOVES the big bowl of salad that you get at Olive Garden with breadsticks before your meal. It’s a VERY easy salad to make and is great for a big crowd.

  • Chop Romaine Hearts - I used 6 smaller heads to feed about 15 people

  • Chop 1 Red Onion

  • Slice 1 container of Grape Tomatoes

  • Drain 1 jar of sliced Banana Peppers

  • Drain 1 can of pitted Black Olives

  • Add 1 8oz. package of Parmesan Cheese

  • Combine everything in a large bowl and toss to mix. Refrigerate without dressing until read to serve.

  • When ready to serve, add Olive Garden Italian Dressing.

Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

Laura Washburn
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