ROTISSERIE CHICKEN BBQ FRENCH BREAD PIZZA
We took a Barbecue Pizza and added a whole new twist to it. This recipe requires just a few ingredients and is ready to serve in about 20 minutes!
Instead of using pizza crust, you are going to use French bread, sliced in half as the crust. Once baked, the crust is so crispy and delicious!
The hardest part of this recipe is slicing the French bread in half and since you are using Rotisserie Chicken, the rest is just layering everything on the bread and popping it into the oven.
ROTISSERIE CHICKEN BBQ FRENCH BREAD PIZZA
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Slice French bread in half (hotdog style).
- Spread 3/4 cups of barbecue sauce on the French bread halves. Leave about 2 Tablespoons sauce to drizzle on top.
- Spread a thin layer of mozzarella cheese on top of the sauce.
- Divide the Rotisserie chicken in half and spread evenly over each loaf.
- Top with remaining mozzarella cheese and red onions.
- Drizzle remaining sauce on top of cheese.
- Bake for 10-15 minutes, until all cheese is melted and the crust begins to turn golden brown.
- Remove from oven and let sit for 2-3 minutes before slicing.
Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.
I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!
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