ROTISSERIE CONTINENTAL CHICKEN
Growing up, my mom made the classic Continental Chicken recipe several times a month. It was an easy to put together dinner and just one of those classic comfort meals.
I took the classic recipe and added my own twist to make it even easier to whip up for dinner tonight!
In a saucepan on low heat, melt 2 Tablespoons butter. Add 2 cups Rotisserie Chicken. The chicken is already cooked, so you aren’t cooking it through, just enough to warm it through.
While that’s warming, prepare the cream of chicken soup. You can use 1 can of store bought cream of chicken soup OR make your own mix!
To make your own mix, combine:
2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup instant reduced sodium chicken or beef bouillon granules
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1/4 tsp. pepper
Store in a mason jar in the pantry. To make the soup, just mix 1/3 cup soup mix with 1 and 1/4 cup water in a saucepan, whisk until smooth and slowly heat in saucepan until thickened.
Add soup mixture, mushrooms, water, parsley, salt and pepper to chicken and simmer for 10 minutes. Add instant white rice and let simmer for an additional 10 minutes or until liquid is absorbed and rice is tender.
ROTISSERIE CONTINENTAL CHICKEN
Ingredients
Instructions
- In a saucepan on low heat, melt 2 Tablespoons butter. Add 2 cups Rotisserie Chicken. The chicken is already cooked, so you aren’t cooking it through, just enough to warm it through.
- Add soup mixture, mushrooms, water, parsley, salt and pepper to chicken and simmer for 10 minutes.
- Add instant white rice and let simmer for an additional 10 minutes or until liquid is absorbed and rice is tender.
Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.
I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!
This post may include affiliate links. By shopping through these links, we receive a small commission through affiliate programs like Amazon Associates, RewardStyle and LikeToKnowIt, all at no cost to you.