SALSIBURY MEATBALLS

When you need a hearty and quick dinner, Salisbury meatballs are your ticket!

Place pre-cooked frozen meatballs in a sauté pan. Cook till golden brown on all sides. Remove from pan and set aside.

While meatballs are cooking, start making your gravy. You can use a brown gravy packet or make your own, it’s SUPER easy!

To make brown gravy, combine:

  • 1/4 cup flour

  • 1 Tablespoon beef bouillon granules

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • dash of dried parsley

Mix the dry gravy mix with 2 cups of cold water. Whisk until smooth. Add to saucepan and heat on medium until the sauce thickens.

Once the sauce thickens, add the meatballs into the sauce and toss till covered.

Serve with sautéed green beans and onions on top of mashed potatoes!




Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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