SAUSAGE TORTELLINI SOUP

This soup is so deliciously creamy and the perfect dish to whip up on a cold night!

Brown sausage in a large stockpot. Add diced garlic and onion, brown everything together until cooked through and fragrant.

Add flour, mix and cook for 1-2 minutes. Add basil, oregano and pepper.

Add chicken broth, scraping the bottom of the pot to make sure all ingredients are mixed well.

Slowly stir in the heavy cream. Bring to a boil and then reduce heat to a simmer.

Add tortellini and simmer for 3-5 minutes. You will know the tortellini is ready when it rises to the top.

Turn off heat and add spinach, mix till combined. Serve in a bread bowl or with a side of garlic bread and enjoy!

dinner recipe, soup

Author: Simply Laura Dee

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SAUSAGE TORTELLINI SOUP

This soup is so deliciously creamy and the perfect dish to whip up on a cold night!

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

• 1 pound ground Italian sausage
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 3 Tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• ¼ teaspoon pepper
• 1 cup heavy cream
• 5 cups chicken broth
• 2 cups fresh spinach
• 2 cups tortellini (refrigerated or frozen)

Instructions

1. Brown sausage in a large stockpot. Add diced garlic and onion, brown everything together until cooked through and fragrant.
2. Add flour, mix and cook for 1-2 minutes. Add basil, oregano and pepper.
3. Add chicken broth, scraping the bottom of the pot to make sure all ingredients are mixed well.
4. Slowly stir in the heavy cream. Bring to a boil and then reduce heat to a simmer.
5. Add tortellini and simmer for 3-5 minutes. You will know the tortellini is ready when it rises to the top.
6. Turn off heat and add spinach, mix till combined. Serve in a bread bowl or with a side of garlic bread and enjoy!

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Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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