ONE POT SUN-DRIED TOMATO RICOTTA PASTA

I could probably eat pasta every day of my entire life and not get tired of it. There are SO many variations, so many flavors!

This super easy pasta dish is going to have your family begging for more. Bonus, it’s super easy clean up because you make it all in one pot.

The hardest part about this recipe is chopping the onions! Everything comes together in one pot and is ready to serve in about 30 minutes.

easy family dinner, 30 minute dinner, one pot meal

Author: Simply Laura Dee

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SUN-DRIED TOMATO RICOTTA PASTA

This super easy pasta dish is going to have your family begging for more. Bonus, it’s super easy clean up because you make it all in one pot.

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

• 1 Tbsp Olive oil
• 1 medium sweet onion, diced
• 1 cup fresh mushrooms
• 2 tablespoons Italian seasoning
• 1 jar sun-dried tomatoes
• 2 cups hot water, plus more if needed
• ¾ tsp fine salt
• ¼ tsp freshly ground black pepper
• 1 16oz box short pasta shapes (penne, fusilli, bow-ties…)
• 1 container ricotta cheese
• 1/2 cup grated parmesan, plus more to serve

Instructions

1. In a large pot, warm the olive oil then add onions and mushrooms. Sauté till soft.
2. Add Italian seasoning, tomatoes, hot water, salt, pepper, and pasta. Stir and bring to a boil.
3. Reduce the heat to medium, cover with a lid and cook until al dente (start checking the doneness according to the cooking time stated on the package, although it might take a bit longer with this method).
4. Stir frequently keeping an eye on the amount of liquid in the pot. If at some point you think it needs more, just add a little bit of hot water.
5. When the pasta is still al dente add ricotta and parmesan cheese. Stir to combine and serve!

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https://www.simplylauradee.com/all-posts/sun-dried-tomato-ricotta-pasta

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Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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