NINJA RIBS
Ribs are one of my favorite meals, but most of the time they seem like ALOT of work to make, especially if you want them to be that fall off the bone tenderness. However, making ribs in a pressure cooker not only cuts the time but they are SO tender and juicy! For this recipe, I’m using the Ninja Foodi 14-in-1 with Smart Lid.
Remove the membrane from the ribs. Mix together dry rub (brown sugar, chili powder, dried parsley, salt, pepper, cumin, garlic powder, onion powder). Pat dry rub into both sides of ribs.
Add water, apple cider vinegar and liquid smoke to pressure cooker pot.
Place ribs in cooker, on their side wrapping around the inside of the pot. Secure the lid. Program the display panel for 25 minutes. When the time is up, let the pressure naturally release for 10 minutes, the quick release the remaining pressure.
Remove ribs from the pressure cooker and place on a foil lined pan. Brush the top of the ribs with BBQ sauce of your choice and place in oven with broiler on for about 5 minutes, until the sauce begins to caramelize.
Don’t forget to pin this recipe for future use!
Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.
I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!