Who doesn’t love fajitas? They might be my love language. I loved making these with the chili-lime twist. It gave them such a unique flavor!

Who doesn’t love fajitas? They might be my love language. I loved making these with the chili=lime twist. It gave them such a unique flavor!

Discover the ultimate comfort food: Rotisserie Chicken Tamale Pie. It's a hearty, cheesy, and oh-so-delicious meal your family will adore.

I will never turn down enchiladas, so switching up the way I make them is always fun.

Chicken Fried Rice is a favorite dinner meal around here, so I switched it up a little bit and the results have been a BIG hit with my boys!

Ribs are one of my favorite meals, but most of the time they seem like ALOT of work to make, especially if you want them to be that fall off the bone tenderness. However, making ribs in a pressure cooker not only cuts the time but they are SO tender and juicy!

Chicken Parmesan Sliders are great for dinner or for a party! They are very easy to make and if you are feeding a larger crowd they can easily be doubled or tripled.

You know the name of my game is 30 minutes or less! This recipe checks that box, plus its a quick and delicious take on teriyaki stir fry that your family is guaranteed to LOVE!

Barbecue Meatloaf is a family favorite in our house and there are so many variations! My family is not a big fan of regular meatloaf, however when I made this variation and shaped them into individual servings, they went crazy for them!

Marry Me Chicken has been a recipe that’s been passed down and shared for quite some time. There are variations in a skillet, crock-pot, even instant pot/pressure cooker! After trying a few different versions, we have finally settled on this recipe, which I’ve tested and tweaked to get just right!

This recipe has quickly become a family favorite. It’s a one-skillet meal that’s ready to eat in under 30 minutes!

Everyone needs that one meal that can be pre-prepped, frozen and tossed in the oven on nights when mom isn’t going to be home. Because for some reason, the people that live here still think they should be fed 🤣🤣. I started making this Pasta Bake meal and realized that besides being SO easy, it can also be prepped in bulk and frozen.

As a native Texan, Mexican food is basically in my blood stream. Any kind of taco night is a hit around here, so I came up with a quick variation on tacos that can be whipped up in under 30 minutes. This recipe uses Rotisserie Chicken, so it’s already cooked and easily cuts your prep time in half!

Hot crackers is a snack I grew up on. My mom always had a container, especially around holidays or when we were going to travel somewhere. I actually thought they were some secret snack that only our family knew about 🤣.

The boys love taking granola bars to school/activities for a snack, but so many places are nut free now that it was becoming difficult to find a relatively healthy and cost-efficient option.

I threw this meal together a few months back and now my family asks for it weekly! I love that this is basically a one pan meal, but I also love to sauté fresh spinach with a little lemon pepper as a side.

Mexican rice is very easy to make and is always the perfect side for any taco night!

This sausage ball appetizer recipe will be a HUGE hit at your next event. It’s ready to go in under 45 minutes, only uses 4 ingredients and your stomach will thank you!

This recipe is SO EASY - literally 3 ingredients + dressing! It’s a great salad to take to a BBQ or potluck because it makes a pretty big bowl and can easily be doubled for more people.

We LOVE muffins around here. They are an easy option for breakfast on the go or just for a snack! This recipe is called BIG BATCH for a reason. It makes 7-8 dozen muffins.