TERIYAKI CHICKEN FRIED RICE
Chicken Fried Rice is a favorite dinner meal around here, so I switched it up a little bit and the results have been a BIG hit with my boys!
Cook 2 cups of rice according to the directions. While rice cooks, brown diced chicken till almost cooked through. It will continue cooking as you add the other elements.
Add frozen peas and carrots, cooked rice and water chestnuts. You can add other vegetables as well, depending on your preference. This is just a starting point.
Add 2 cups teriyaki sauce of choice. I typically use Kinder's Teriyaki Sauce. Mix until well combined and let simmer on low for 5 minutes. While it is simmering, beat and scramble 2 eggs. Mix scrambled eggs with fried rice mixture and enjoy!
Don’t forget to pin this recipe for future use!
Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.
I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!
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