ROTISSERIE CHICKEN BURRITO BOWLS

Burrito bowls are the easiest base for a customizable dinner that the whole family will love. Add the filling to a bowl and top with salsa, sour cream and cheese or on top of tortilla chips for an easy nacho stack!

Saute uncooked rice in olive oil for 2-3 minutes, until toasted. Add chicken broth, black beans and drained tomatoes.

Add garlic powder, onion powder and chili & lime seasoning. Mix everything together well. Cover and let simmer for 15 minutes until almost done.

Add rotisserie chicken breast, mix together well and cover. Cook an additional 5 minutes, until rice is fluffy and chicken is warmed through.

This burrito bowl rice mixture can be served in several ways:

• on its own with toppings

• on top of lettuce to make a burrito bowl salad

• in tortillas to make tacos

• on top of tortilla chips with toppings to make burrito bowl nachos (my favorite!)

**I like to double this recipe and freeze the additional servings for easy weeknight dinners.

dinner recipe

Author: Simply Laura Dee

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ROTISSERIE CHICKEN BURRITO BOWL

Burrito bowls are the easiest base for a customizable dinner that the whole family will love.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

• 3 tablespoons olive oil
• 1 cup extra-long grain uncooked rice
• 1-14.5 oz. can diced tomatoes, drained
• 1-15 oz. can black beans, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons Lawry's Chili & Lime seasoning
• 2.5 cups chicken broth
• 2 cups rotisserie chicken breast
• colby jack cheese, fresh diced tomatoes, onion, sour cream, guacamole (as desired for toppings)

Instructions

1. Sauté uncooked rice in olive oil for 2-3 minutes, until toasted. Add chicken broth, black beans and drained tomatoes.
2. Add garlic powder, onion powder and chili & lime seasoning. Mix everything together well. Cover and let simmer for 15 minutes until almost done.
3. Add rotisserie chicken breast, mix together well and cover. Cook an additional 5 minutes, until rice is fluffy and chicken is warmed through.

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ROTISSERIE CHICKEN TAMALE PIE

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Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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