Blog
LITTLE CHEFS BIG HEARTS: HOW KIDS THRIVE IN THE KITCHEN
Explore the benefits of involving children in cooking while nurturing their skills and nurturing their hearts. Join us on a journey of delicious discoveries and heartwarming moments in the kitchen.
HOMESTEAD LIFE: CHICKEN STOCK
People ask all the time what the difference in broth and stock are. The biggest difference is how they are made. Broth is made from meat and vegetables and doesn’t cook as long as stock.
HOMESTEAD LIFE: ROTISSERIE CHICKEN
Rotisserie Chicken might be the most underutilized kitchen tool, and yes, I call it a kitchen tool because it is something that is super versatile and makes daily life easier in the kitchen.
HOMESTEAD LIFE: CANNING BUTTER
Butter is a staple ingredient for many of our kitchens, but like all foods it has an expiration date. I am sharing how my family preserves butter through canning.
HOMESTEAD LIFE: DRY CANNING FLOUR
Flour is a staple ingredient for many of our kitchens, but like all foods it has an expiration date. I am sharing how my family preserves flour through dry canning.
KIDS IN THE KITCHEN
Jack has been cooking in the kitchen with me since he could sit up. He has always loved watching me cook and by the time he was able to sit up in the Sit-Me-Up seat, he was playing with the whisk and stacking measuring cups.