ROTISSERIE CHICKEN TAMALE PIE

This recipe is super easy to make and combines the southern flavor of cornbread with the spice of Mexican food!

Mix Jiffy cornbread mix with egg, milk and can of corn. Pour in round pan or baking dish, bake at 400 degrees for 15 minutes. The mixture will not be baked all the way through when you pull it out. While cornbread is baking, sauté chicken, 1 can enchilada sauce and 2 tablespoons taco seasoning. It doesn't need to be heated all the way through, just combined well.

Pull pan out of oven and poke holes throughout. Pour the other can of enchilada sauce over the top of the cornbread. You want it to seep into the holes.

Add chicken mixture and top with cheese. Return to oven and bake for 20 more minutes. Top with green onions and serve with Mexican rice.

Mexican food, dinner recipe

Author: Simply Laura Dee

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ROTISSERIE CHICKEN TAMALE PIE

This recipe is super easy to make and combines the southern flavor of cornbread with the spice of Mexican food!

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

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Ingredients

• 1 package Jiffy cornbread mix
• 1 egg
• 1/3 cup milk
• 1 can corn
• 2 cans enchilada sauce
• 2 cups rotisserie chicken
• taco seasoning
• 2 cups colby jack cheese
• green onions

Instructions

1. Mix Jiffy cornbread mix with egg, milk and can of corn. Pour in round pan or baking dish, bake at 400 degrees for 15 minutes. The mixture will not be baked all the way through when you pull it out.
2. While cornbread is baking, sauté chicken, 1 can enchilada sauce and 2 tablespoons taco seasoning. It doesn't need to be heated all the way through, just combined well.
3. Pull pan out of oven and poke holes throughout. Pour the other can of enchilada sauce over the top of the cornbread. You want it to seep into the holes.
4. Add chicken mixture and top with cheese. Return to oven and bake for 20 more minutes. Top with green onions and serve with Mexican rice.

Similar Recipes

ROTISSERIE CHICKEN MEXI-ROLLUPS

ROTISSERIE CHICKEN BBQ ENCHILADAS

BAKED CHICKEN TACOS

https://www.simplylauradee.com/all-posts/rotisserie-chicken-tamale-pie

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Disclaimer: I am not a professionally trained chef.
I’m a mama with a busy schedule, who loves cooking shows and has two very, VERY active boys! I enjoy making food that is quick, simple and easy to clean up.

I do not love extremely long recipe posts that share my every thought as I created the dish or that repeat the same thing over and over 🤣.
I’ll leave that to the professionals 😜.
Any recipe I share has been tested by my own family and officially approved with two thumbs up 👍👍!

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